Here Fishy Fishy

Fish Tacos for Two 


2 to 3 fillets of some type of fish (lighter fish work like tilapia, flounder)

garlic powder

red pepper flakes

whole wheat wraps/taco shells


red onion


Greek yogurt

shredded low fat cheese

1.  Split fillets of fish down the middle.  Place on aluminum foil sprayed with PAM or something similar on a cookie sheet.  Sprinkle a tad bit of red pepper flakes and garlic powder.  Place in oven at 400 degrees.

2.  Microwave wraps (I did 3.  2 for Jake, and 1 for me.) on high for 15 seconds.  Flip and microwave for 15 more.  

3.  Assemble the toppings on your wrap.  I used a bit of shredded cheese, salsa, Greek yogurt.  

4.  Check fish after about 5 minutes.  Make sure to cook the fillets all the way through.  Place on wrap.  Enjoy

***I enjoyed my fish taco with a side salad of mixed greens with a bit of salsa and a dollop of Greek yogurt for dressing.  No pictures since I got excited and ate it!***


I admit my version is a bit simplistic, but I need simple in my life with as much action as we have going on in the afternoons/evenings.  If you’re feeling adventurous, some of these look delish!  Happy Tuesday (a.k.a. only 3 more days until 3 whole days off with the Mr. and Holdie)!

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