Here Fishy Fishy

Fish Tacos for Two 

Ingredients:

2 to 3 fillets of some type of fish (lighter fish work like tilapia, flounder)

garlic powder

red pepper flakes

whole wheat wraps/taco shells

lettuce

red onion

salsa

Greek yogurt

shredded low fat cheese

1.  Split fillets of fish down the middle.  Place on aluminum foil sprayed with PAM or something similar on a cookie sheet.  Sprinkle a tad bit of red pepper flakes and garlic powder.  Place in oven at 400 degrees.

2.  Microwave wraps (I did 3.  2 for Jake, and 1 for me.) on high for 15 seconds.  Flip and microwave for 15 more.  

3.  Assemble the toppings on your wrap.  I used a bit of shredded cheese, salsa, Greek yogurt.  

4.  Check fish after about 5 minutes.  Make sure to cook the fillets all the way through.  Place on wrap.  Enjoy

***I enjoyed my fish taco with a side salad of mixed greens with a bit of salsa and a dollop of Greek yogurt for dressing.  No pictures since I got excited and ate it!***

 

I admit my version is a bit simplistic, but I need simple in my life with as much action as we have going on in the afternoons/evenings.  If you’re feeling adventurous, some of these look delish!  Happy Tuesday (a.k.a. only 3 more days until 3 whole days off with the Mr. and Holdie)!

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