Fish Tacos for Two
2 to 3 fillets of some type of fish (lighter fish work like tilapia, flounder)
red pepper flakes
whole wheat wraps/taco shells
shredded low fat cheese
1. Split fillets of fish down the middle. Place on aluminum foil sprayed with PAM or something similar on a cookie sheet. Sprinkle a tad bit of red pepper flakes and garlic powder. Place in oven at 400 degrees.
2. Microwave wraps (I did 3. 2 for Jake, and 1 for me.) on high for 15 seconds. Flip and microwave for 15 more.
3. Assemble the toppings on your wrap. I used a bit of shredded cheese, salsa, Greek yogurt.
4. Check fish after about 5 minutes. Make sure to cook the fillets all the way through. Place on wrap. Enjoy
***I enjoyed my fish taco with a side salad of mixed greens with a bit of salsa and a dollop of Greek yogurt for dressing. No pictures since I got excited and ate it!***
I admit my version is a bit simplistic, but I need simple in my life with as much action as we have going on in the afternoons/evenings. If you’re feeling adventurous, some of these look delish! Happy Tuesday (a.k.a. only 3 more days until 3 whole days off with the Mr. and Holdie)!